WHY CHOOSE A QUICK TEST?
Harnessing the power of environmental monitoring and process controls is essential to preventing outbreaks and recalls and implementing appropriate risk assessment.
WHY THE CHOICE OF N-LIGHT SALMONELLA RISK?
Early detection and elimination of Salmonella is critical, as some strains can multiply at temperatures as low as 7°C. N-LightTM Salmonella Risk is a rapid detection method for quality managers in the food industry who are frustrated with the low number of usable results their monitoring produces. Applying this method in your environmental monitoring allows for simple, safe and affordable laboratory-free risk screening for Salmonella. It allows you to take immediate corrective action on potential sources of contamination. Key to this new approach is the ability to increase on-site coverage and flexibility.
