Article number. 202302
excl. ${price.vat_percentage}% VAT
A visual or smell check is not sufficient to verify whether the quality of the frying oil is still good. Restaurant chains using the testo 270 deep fry oil tester only need to change the frying oil when the critical %TPM values are reached. This avoids changing the frying oil more often than necessary, thus benefiting from the associated cost savings.
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