SMAC (sorbitol Macconkey agar) 500g

Sorbitol MacConkey agar is a differential medium for the isolation of Escherichia coli 0157:H7 based on the formulation by Rappaport and Henig. It differs from other MacConkey mediums in that lactose has been replaced by sorbitol. As Escherichia coli 0157:H7 does not ferment sorbitol it produces pale translucent colonies whereas most other strains of Escherichia coli are sorbitol positive and produce pink colonies.

Although it should be noted that colonies that are sorbitol positive can revert and possibly be mistaken as sorbitol negative. Tryptone and meat peptone provide the required carbon, nitrogen and vitamins. Sorbitol is a fermentable carbohydrate and neutral red is a pH indicator. Bile Salts no.3 and crystal violet are selective agents and together inhibit Gram-positive cocci. Sodium chloride maintains the osmotic balance.

If required, the selectivity of the medium may be increased by the addition of cefixime (0.05mg/L) and potassium tellurite (2.5mg/L).