Meat yeast S.R. agar 500g

Brand Biokar

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Article number. BK006


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Meat-Yeast Agar is used to enumerate spores of sulfite-reducing anaerobic bacteria in gelatin and other food products. The typical composition corresponds to that defined in the standard NF V59-106.

Contact us via e-mail at info@ledtechno.be or by telephone +32 11 363 363 .

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Delivery status: on order