Food Agencies Embracing WGS Technology to Mitigate Risks

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Food Agencies Embracing WGS Technology to Mitigate Risks

Food agencies are increasingly turning to Whole Genome Sequencing (WGS) technology, which allows the DNA of contaminated individuals to be linked to companies, even years after an outbreak. This development has resulted in significant losses, legal disputes, and even closures, as seen in cases like Offerman Meats and Greenyard.

The Importance of Cleaning and Disinfection Methods

It is crucial to examine and improve current cleaning and disinfection methods, and to implement out-of-the-box solutions.

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