Article number. NEO8410
excl. ${price.vat_percentage}% VAT
Veratox® for Soy Allergen is used for the quantitative analysis of soy residue in food products such as cookies, crackers, granola/power bars, ice cream, salad dressings, cereal, liquid products (e.g., juices and milk) and clean-in-place rinses.
Analyte: Soy
Platform: ELISA
Result Type: Quantitative
Limit of Detection: 2.5 ppm soy flour
Contact us via e-mail at info@ledtechno.be or by telephone +32 11 363 363 .
Delivery status: in stock
Delivery status: on order