3M Petrifilm Rapid Yeast/Mould 6475 50 pcs

Yeasts and moulds are very difficult to control. They grow in the most difficult places, so you have to detect them first. With a traditional agar method, it is much more difficult to detect yeasts and moulds. With the 3M Petrifilm Yeast & Mould, detection is much easier and faster, saving you a lot of time.

Petrifilm plates are already completely ready for sampling and contain new indicator technology that makes interpreting colonies easier.

Benefits 3M Petrifilm yeasts and moulds:

• Results within 48-60 hours.
• Equally reliable as DRBC and DG-18 diffusion measurement methods.
• For foodstuffs (low and high water activity).
• Versatility for sampling.

Recommended sectors: seafood, poultry and eggs, prepared and processed foods, feed, meat, food, eggs, fruit and vegetables, seafood, dairy products, poultry, prepared and processed foods, nuts, dairy products, confectionary, bakery, beverages and bottled water.

Method: Official analysis method

• Selected foods: 48 - 60 h (at 25 °C +- 1 °C or 28 °C +- 1 °C )
• E. coli in foodstuffs 48 hours (+/- 4 hours at 35 °C)
• Poultry, meat and seafood Coliforms and E. coli: 24 hours +/- 2 hours at 35°C

Incubation: Stacks of 40 or less

Optimal pH range: Not applicable

Counting surface: 30 cm²

These Petrifilm counting plates are designed to improve test efficiency and reduce costs compared to traditional agar methods. This allows laboratories to increase productivity and profitability.