Veratox for Egg Allergen
Brand
Neogen
Promotion
In stock
On order
Article number. NEO8450
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Product information
Veratox® for Egg Allergen is used for the quantitative analysis of egg residue in food products such as pasta, salad dressing, cake mix and ice cream.
- Analyte: Egg
- Platform: ELISA
- Result Type: Quantitative
- Limit of Detection: 2.5 ppm whole dried egg
Do you have a question about this product or do you need a large quantity?
Contact us via e-mail at info@ledtechno.be or by telephone +32 11 363 363 .
Delivery
Delivery status: in stock
Delivery status: on order
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