Veratox for Soy

Brand Neogen

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Article number. NEO8410


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Veratox® for Soy Allergen is used for the quantitative analysis of soy residue in food products such as cookies, crackers, granola/power bars, ice cream, salad dressings, cereal, liquid products (e.g., juices and milk) and clean-in-place rinses.


Analyte: Soy
Platform: ELISA
Result Type: Quantitative
Limit of Detection: 2.5 ppm soy flour

Contact us via e-mail at info@ledtechno.be or by telephone +32 11 363 363 .

Delivery status: in stock

Delivery status: on order

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