Rappaport Soy Broth acc. Vassiliadis BAC ISO-6579, ISO-19250, 500 g

Brand Labbox

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Article number. LXRSVB00I-500

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Product information

Homogeneous, free flowing and blux10-greenish.
If any changes phisically, discard product.
App. Blue
pH (25°C) 5.0 - 5.4
Conc. of use 30.06g/L
Preparation:
Dissolve 33,37 gr in 1110 ml with heat until complete dissol.
Sterilize at 115°C for 15 min.
(AVOID OVERHEATING)
Once open. avoid hydr.
Storage temp. 2 - 25°C